I am 32 and live in Jimbaran, Bali. I like to write about my feelings, daily encounters and anything that marks a period of momentous. You’ll witness the whirlwind of my thought process here and anything light or heavy that goes to my brain.
Ever since I was a kid, I knew that I wanted to find a profession where I meet a lot of people. I had jobs, helped a family business and started some businesses. Finally in the late of 2015, I started my own events and weddings floral design company Flora Botanica Designs and I have made friends with people all over the world that continue to inspire my growth and nurture my professional skills. I also own and manage The Studio Inn, a humble bed and breakfast in Nusa Dua, Bali.
I don’t have a type of cuisine that I like. Korean BBQ seems nice after a long tiring day. Cheesecake is a once-in-a-while indulgence after a week of clean and good eating. When it comes to carb craving, I’ll pick fried kwayteow. But nothing beats a warm bowl of rice and 2 pieces of crispy KFC fried chicken. That is very satisfying. I guess I relate KFC with a childhood memory that my mom would allow us to order KFC after the end of the school term, so that seems like a reward food.
Ice long black or Ice cappucinno, please. When having a lot chat with friends: sparkling water with lemon and ice cubes.
After hours? I hang out with my friends, or watch TV with Elmo, my 11 years dog-o.
If life has taught me many things, one of them is to make sure your life is on purpose, even if you’re on Netflix marathon with a glass of vino. Another one, there is a Higher Power, when all things fail.